Dessert
Plum Filling
- Details
- Category: Dessert
- Written by chefoz
A nice plum filling for cookies and cakes
Ingredients
- 9 oz prunes
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 2 tablespoons brown sugar
Directions
1. Remove pits from prunes and cover in water, adding sugar, lemon and orange zest, overnight.
2. Boil on medium heat until liquids evaporate
3. Cool and process to puree
