Traditional Hanukkah dish, these latkes are simply delicious!

Ingredients

• 4cups peeled potatoes, grated
• 1 large onion, chopped
• 1 1/2 tspn salt
• 2 tbspn flour
• 2 eggs
• salt and pepper to taste

Directions

1. Make sure to squeeze out any liquid from the potatoes.

2. Combine all the ingredients together.

3. Heat oil in a pan. Use a spoon to scoop the mixture into the pan making patties.

4. Fry until golden-brown on both sides.

5. Serve with sour-cream

photo by: ex.libris

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