 Salads, baked potatoes, dips, stuffed peppers or deviled eggs, no meal is complete without a few side dishes. Look through our recipes and maybe get inspired to prepare your own meal!
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Written by Chef Kosher
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Gladys G. Goodis of New jersey, USA shares with us her recipe for Mushroom Cacciatore.
Cacciatore means "hunter" in Italian, and this is a meal prepared hunter-style.
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Written by Chef Kosher
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Why do we eat pomegranate on Rosh Hashanah? Pomegranates supposedly contain 613 seeds. Thus, Jews display their desire to fulfill God’s 613 mitzvoth (commandments from the Torah) by eating it.
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Written by Chef Kosher
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A Moroccan salad that is often served during the Passover meal.
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Written by chefoz
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I love making onion jam. It's a great condiment for meats and breads.
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Written by chefoz
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Squash stuffed with cheese!
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Written by chefoz
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Italian stuffed mushrooms are a nice side to have with any Italian meal!
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Written by chefoz
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Mushrooms stuffed with cheese and pesto!
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Written by Chef Kosher
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More of a spread really, this recipe comes from the Middle East, where it is called Baba Ghanoush.
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Written by Chef Kosher
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Indian style okra with onion.
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Written by Chef Kosher
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This is a simple recipe for the classic dish!
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Written by Chef Kosher
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A nice cold corn salad.
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Written by Chef Kosher
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Coriander really makes a difference to this salad!
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