Salads, baked potatoes, dips, stuffed peppers or deviled eggs, no meal is complete without a few side dishes. Look through our recipes and maybe get inspired to prepare your own meal!
|
|
Written by Chef Kosher
|
|
Gladys G. Goodis of New jersey, USA shares with us her recipe for Mushroom Cacciatore.
Cacciatore means "hunter" in Italian, and this is a meal prepared hunter-style.
|
|
Written by Chef Kosher
|
|
Why do we eat pomegranate on Rosh Hashanah? Pomegranates supposedly contain 613 seeds. Thus, Jews display their desire to fulfill God’s 613 mitzvoth (commandments from the Torah) by eating it.
|
|
Written by Chef Kosher
|
|
A Moroccan salad that is often served during the Passover meal.
|
|
Written by chefoz
|
|
I love making onion jam. It's a great condiment for meats and breads.
|
|
Written by chefoz
|
|
Squash stuffed with cheese!
|
|
Written by chefoz
|
|
Italian stuffed mushrooms are a nice side to have with any Italian meal!
|
|
Written by chefoz
|
|
Mushrooms stuffed with cheese and pesto!
|
|
Written by Chef Kosher
|
|
More of a spread really, this recipe comes from the Middle East, where it is called Baba Ghanoush.
|
|
Written by Chef Kosher
|
|
 Indian style okra with onion.
|
|
Written by Chef Kosher
|
|
This is a simple recipe for the classic dish!
|
|
Written by Chef Kosher
|
|
A nice cold corn salad.
|
|
Written by Chef Kosher
|
|
 Coriander really makes a difference to this salad!
|
|
|
|
|
<< Start < Prev 1 2 3 4 5 Next > End >>
|
|
Page 1 of 5 |
